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A Family tradition...
Antonella, co-founder, has been eating choripans since she was a little kid. Anto’s parents would often invite neighbors and friends for a traditional Argentinean cookout. Antonella loved watching her dad grill, keeping an eye on the meats, and lighting the fire for him. After living in New York City for over a decade, she decided it was time to put this amazing sandwich on the map, and "The Choripan" was born. In 2015 during one of her visits to Argentina, she went to a small village where her cousin owns a traditional butcher shop and learned how to make sausages. Back in New York, she bought a small sausage stuffer and started making sausages with her partner in crime, Amanda. In early 2016 they showcased The Choripan to Smorgasburg and were accepted!